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Recipes by Gloria HOT HAMBURGER DIP
1 Lb. Lean Ground Beef 1/2 Cup chopped Onion 1 Can Tomato Sauce (8oz) 1/4 Cup Ketchup 1 Pkg (8 oz) Cream Cheese, cubed 1/2 Cup Parmesan Cheese 1 Clove Garlic 1 Tsp Oregano 1 Tsp Sugar Salt & Pepper to taste
Saute' ground beef until browned. Add onion and cook until tender. Add remaining ingredients and stir over low heat until cheese is melted. Spoon into chafing dish and keep warm. Serve with corn chips.
Yield: 1 quart
I have recently received this recipe from my neice and at first I admit I wondered if it was going to work. It is absolutely delicious and because of the vinegar and oil dressing this will keep days in the refrigerator. Also, this recipe calls for 2 pkg of broccoli slaw mix which is available now in most supermarkets. Usually I have lots left and I have enjoyed having this for snacks during the day although this recipe can be halved. I hope you enjoy it.
BROCCOLI SLAW
2 Pkg Broccoli Slaw Mix 2 Pkg Top Ramen Beef Noodles (crushed finely)* Sunflower Seeds.... crushed ( I left mine whole) 6 (or less according to taste) chopped green onions
Save some of the crushed Ramen Noodles for sprinkling on top of saladad. Mix remaining ingredients together and set aside.
DRESSING
1 Cup Cannola Oil (no substitutes) 1/2 Cup Sugar 1/2 Cup White Vinegar Beef Spice Pkt from Ramen Noodles
Place above ingredients in jar and shake until mixed well. Pour over broccoli salad. |
