Fruit Pizza

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit pizza pan Makes 1

Here's What You Need!
1/2 cup butter, softened
3/4 cup white sugar
1 1/4 cupss all-purpose flour
1 eggs
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoonss vanilla extract assortment of fresh fruit
(bananas, peaches, kiwi, pineapple, strawberries, etc.)
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, Cream butter and 3/4 cup sugar. Add egg and mix. Add flour, cream of tartar, soda and salt. Blend well and press into a pizza pan.
  3. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until light brown. Cool.
  4. In a large bowl, mix cream cheese with 1/2 cup sugar and vanilla. Spread on cooled crust.
  5. Arrange fruit on top of filling and chill before serving.

Submitted by EZ2BeeAQT@aol.com

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