Elephant Stew

Ingredients

1 medium size elephant
2 rabbits (optional)
salt
pepper
brown gravy

Directions

Cut elephant into bite-sized pieces. Add enough brown gravy to cover. Cook over a kerosene fire about four weeks at 465 degrees. Serves 3800 people.

If more are expected, the two rabbits may be added, but do this only in an emergency, as most people do not like a hare in their stew.

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