Ingredients:

3 LBS country style ribs (boneless)

1 cup Jack Daniels Spicy Western Grilling Sauce (Heinz)

1 cup Jack Daniels Sizzling Smokehouse Blend Grilling Sauce (Heinz)

1/4 cup water

1/4 cup soy sauce

1/4 cup honey

Place ribs in 4-quart saucepot. Combine remaining ingredients and pour over ribs. Cover and simmer for one hour or until tender. Remove ribs from sauce. Grill for 15 minutes or until browned. Brush on additional Jack Daniel's Spicy Western Grilling Suce to finish ribs.

Ingredients:

Basic Barbeque Rub (recipe below)

4 to 4 1/2 pound whole broiler-fryer chicken

1 can (12 ounces) beer or lemon-lime soda pop

Basic Barbeque Rub

1 Tablespoon Paprica

2 teaspoons salt

1/2 teaspoon garlic flavor

1/2 teaspoon onion powder

1/2 teaspoon pepper

Mix together all ingredients.

Directions:

If using charcoal grill, place drip pan direcly under grilling area and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.

Make basic barbeque rub. Fold wings of chicken accross back with tips touching. Sprinkle rub inside cavity and all over outside of chicken rubbing with fingers.

Pour 1/2 cup beer from can. Hold chicken upright, with opening of body cavity down; insert beer can into cavity of chicken. Insert barbeque meat thermometer so that tip is in thickest part of inside thigh muscle and does not touch bone.

Cover and grill chicken upright over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 1 hour 15 minutes to 1 hour 30 minutes until thermometer reads 180 degrees and juice is no longer pink when center of thighn is cut.

Using tongs, carefully lift bird to rectangular pan, 13x9x2 inches, holding large metal spatula under beer can for support. Let stand 15 minutes before carving. Remove beer can and discard. 6 servings

Ingredients:

4 medium baking potatoes

Rock or Kosher salt

Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.

Pour 1 inch layer of salt in bottom of 2 disposable aluminum loaf pans 8 1/2 x 4 1/2 x 2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.

Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt. 4 servings.