Something a little fishy today. Remember that the price per pound goes
way up when you catch your own.
ITALIAN ORANGE ROUGHY
1 LB Orange Roughy Fillets
1/2 cup tomato juice
2 tablespoons white vinegar
1 envelope Italian salad dressing mix
1/4 cup chopped green onions
1/4 cup chopped green pepper
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Place fish fillets in a shallow 2 qt. microwave-safe dish, positioning
the thickest portion of fish toward the outside edges. Combine tomato juice,
vinegar, and salad dressing mix; pour over fish. Cover and refrigerate for
30 minutes.
Sprinkle with onions and green pepper. Cover and microwave on high for 3
minutes. Turn fillets over; cook 2-4 minutes longer or until fish flakes
easily with a fork. Let stand, covered for 3 minutes. |
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A south of the border flavor goes with just about any meal. You can
try this cornbread right in your own home . No need to plan a trip
to Mexico just for their excellent cornbread.
MEXICAN CORNBREAD
1 1/2 cups self-rising cornmeal
2/3 cup cooking oil
1/2 bell pepper (chopped)
1 can green chili pepper (chopped)
1 cup buttermilk
1 small can cream corn
Dash garlic salt
2 eggs
2 cups grated sharp cheddar cheese
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Mix all ingredients except cheese. Pour half of mixture in a greased pan.
Top with 1 cup cheese. Pour the other half of mixture on top of cheese and
sprinkle remainder of cheese on top. Bake 350 degrees about 40 minutes. |
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Cheese Potatoes
12 medium red (new) potatoes
1 cup or more grated medium cheddar cheese
1 stick melted butter
8 slices crumbled cooked bacon
salt and pepper to taste
|
Wash, but don't peel potatoes. Cut into thick slices (about
1/2 inch). Cook in water until done; drain. In Pyrex bowl layer potatoes,
cheese, bacon and melted butter. Repeat. Season with salt and pepper. Heat
in oven until cheese is melted and casserole is bubbly. |
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SPICY GREEN BEANS
1 (16 oz) can French style green beans (reserve liquid)
1 (2.8 oz) can french fried onion rings
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup bean liquid (reserved from beans)
1/2 cup or more sharp grated cheddar cheese
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Alternate layers of well drained beans and onions in baking dish. Mix
mushroom soup with 1/4 cup of bean liquid and pour over vegetables. Sprinkle
with cheese. Bake in moderate oven (350 degrees) about 30 minutes, until
heated throughout. |
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CONGEALED SLAW
1 (3 oz) package lemon gelatin
1/4 cup sugar
1 cup boiling water
1/2 teaspoon celery seed
1 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons vinegar
2 cups finely grated cabbage
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Dissolve gelatin and sugar in boiling water. Add seasonings, mayonnaise,
and vinegar; chill slightly. Add cabbage and pour into greased mold or 8x8
dish. Refrigerate until congealed. Very unusual flavor. |
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