A Messy Kitchen Is A Happy Kitchen... And This Kitchen
Keeps Smiling
I hope that everyone is enjoying this month......which is not commonly known
to be this wet.....I thought that most of the rain was in April. But in-between
showers I hope you have found the time to try some of the cooking out recipes
I have sent. I have a few more scrumptious recipes this week I hope you will
equally try and enjoy.
GRILLED STEAKS WITH CHEDDAR-ONION BUTTER
1/4 cup butter or margarine, softened
1/4 cup sliced green onions
1/2 teaspoon dry mustard
2 oz. (1/2 cup) finely shredded Cheddar cheese
STEAKS:
4 beef sirloin or T-bone steaks (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
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GRILL DIRECTIONS:
Heat grill. In small bowl combine all butter ingredients; mix well. Set aside.
When ready to grill, place steaks on gas grill over medium heat or on charcoal
grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of
desired doneness, turning once. During last minute of cooking time sprinkle
steaks with salt and pepper. Top with 1/4 of cheddar-onion butter. |
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FOIL-WRAPPED POTATOES
4 medium potatoes, cubed (4 cups)
1/2 cup chopped onion
4 teaspoons chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
4 tablespoons margarine or butter
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GRILL DIRECTIONS
Heat grill. Cut four 18 x 12 inch pieces of heavy duty foil. Place 1/4 of
potatoes and onion on each piece of foil. Sprinkle each with 1/4 of parsley,
salt and pepper; top each with 1 tablespoon margarine. Wrap each packet securely
using double fold seals, allowing room for heat expansion.
When ready to barbecue, place foil packets on gas grill over medium heat
or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 55 minutes
or until potatoes are tender, rearranging packets several times during cooking. |
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SAUSAGE AND GARLIC BREAD
KABOBS
1/2 LB cooked mild Italian sausage links, cut into 1 inch pieces
16 (1 inch) cubes French bread
16 (1/2 inch thick) slices yellow summer squash or zucchini
2 tablespoons purchased garlic spread, melted
1 tablespoon chopped fresh parsley, if desired.
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GRILL DIRECTIONS
Heat grill. Alternately thread sausage, bread and squash evenly onto four
12 to 14 inch metal skewers. In small bowl, combine melted garlic spread
and parsley. Brush mixture over kabobs. |
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Reader's Responses
In the last issue of the Keep Smiling Newsletter I asked the readers of the
newsletter to send their favorite recipes. Following you will find a recipe
sent in from Kesti16. Please feel free to send in any recipes you have and
would like to share with other Keep Smiling subscribers. I hope you try and
enjoy their recipes.......I know I will.
This recipe comes from Kesti16........
This one is so easy and delicious...
To Die For Cake!!!
One package Betty Crocker Devilsfood cake mix. (or chocolate cake mix)
1-15 or 16 ounce can of plain pumpkin. (not pie mix)
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Mix together with spoon.
Pour into greased regular cake pan size on box and temp on box.
Bake for 30 to 45 minutes... (mine baked in 25 at 350o)
serve with whipping cream.
No milk... no eggs... no oil... Just the two things... Cake mix and pumpkin.
I am trying it with yellow cake mix next...too Yummy!!!! |
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I hope you will enjoy these recipes. As I have told you before, should
you be looking for a special or "forgotten" recipe, please let me know and
I will join the search with you.
Or if you have a favorite recipe that you would like to share!
gloria@keepsmiling.com
