1 cup all-purpose flour

1/2 cup freshly grated parmesan cheese

Salt and freshly ground pepper to taste

Cayenne pepper to taste (optional)

1 egg ( beaten )

1 medium package of chicken wings, split, wshed and pat dry.

( about 12 sings

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup milk

2 10 oz. bottles commercial sweet and sour sauce

Vegetable Cooking Spray

In a large bowl, combine flour, salt, and pepper. In a medium bowl, add milk. Dredge chicken wing halves in flour mixture; then, in milk; and then, again into the flour mixture. Shake off any excess flour. Carefully place wing halves in fryer and fry wing halves for 10-12 minutes or until done.

Preheat oven to 250 degrees.

Drain wing halves on a platter lined with paper towels. In a lare bowl evenly coat wing halves with the sweet and sour sauce. place wing halves on a cookie sheet, which has been sprayed with vegetable cooking spray and bake for 10 minutes. Serve wiing halves immediately with carrot sticks and celery sticks.

1 cup honey

1 (18oz) bottle regular flavored commercial BBQ Sauce

1 med. package chicken wings split, washed and pat dry

(about 12 wings)

1 cup all purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup milk

vegetable cooking spray

Preheat fryer to 375 degrees

In a large bowl, combine flour, salt, and pepper. In a medium bowl add milk. Dredge chicken wing halves in flour mixture, then in milk and then again into the flour mixture. Sake off any excess flour. Carefully place wing halves in fryer and fry wing halves for 10-12 minutes or until done.

preheat oven to 250 degrees

Remove wing halves and drain them on a platter lined with paper towels in the large bowl that has the honey/barbeque sauce mixture. Add chicken wing halves, evenly coating each. Place coated wing halves on a cookie sheet which has been sprayed with vegetable cooking spray for 10 minutes. Serve wing halves immediately with carrot sticks and celery sticks.