As I have said in my column many times before, most of my favorite recipes I found on the labels of different food products. These are some of my favorites. They came from the labels of my favorite brands. I will list the brands I use, of course you may use your own favorite. These brands are my favorite because I love the quality and flavor of them.
The first two recipes came from Lea & Perrins Worcestershire sauce........
2 LBs Ground Beef
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Preheat oven to 350 degrees. In large bowl combine all ingredients. In 9x13" greased baking dish shape into a loaf. Sprinkle top with additional Worcestershire Sauce. Cover Top of loaf with 2 or three strips of bacon. Sprinkle with Garlic Powder. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving. |
2 Tablespoons Olive Oil or Vetetable Oil
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Season pork chops with salt and pepper. In 12 inch skillet, heat oil over medium heat and cook pork chops 8 minutes or until almost done turning once. Remove from skillet; set aside. Add onion and cook stirring occasionally 6 minutes or until golden brown. Stir in Worcestershire Sauce, vinegar, brown sugar and sage. Bring to a boil. Continue cooking until slightly reduced. Return pork chops to skillet and simmer uncovered 2 minutes or until chops are done. |
The following recipe came from a century old brand I am sure you will recognize and am almost certain you have used.......Campbells soup......
1 Can Cream of Celery Soup
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Mix soup, milk and pepper. In a 1 1/2 quart greased casserole, layer
half of the potatoes, onion, and soup mixture. Repeat layers. Dot with margarine
and sprinkle with paprika.
Cover and bake at 400 degrees for one hour. Uncover and bake 15 minutes more or until potatoes are fork-tender. Serves 6 |
The following recipe came from the side of a jar of Cheez Whiz. This has been a favorite of my family for many years. I also have had this one in my column here before but it is so delicious it is worth repeating over and over. I hope you will try it.
2 Cups Water |
1 lb Ground Beef
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Mix meatball ingredients and make meatballs about the size of a quarter and place in slow cooker. Add remaining ingredients except for the jar of Cheeze Whiz. Stir very gently, cover, and cook on low 8 - 10 hours. Before serving add Cheeze Whiz stirring gently until melted into soup and well blended. 6 - 8 Servings |
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